The following tips are helpful suggestions to improve your next outdoor dining experience:

• Measure ingrediants for each meal ahead of time and pack in zip lock bags.
• Dont forget the heavy duty aluminium foil. There are many uses for it at camp.
• Be very careful with gas cannisters. Keep upright at all times. Keep outside in a well ventilated area.
• For ease of clean up and to protect from smoke and fire damage, put liquid soap on the outside of your pots and pans before putting over the fire.